REGION: VERMONT USA MILK: COW TREATMENT: PASTEURIZED
Harbison has a very spoonable texture that continues to soften until consumed. It’s woodsy and sweet with lemony, mustardy, and vegetal flavors.
The cheese is held together by the bark, which can be peeled off when it is a bit younger. However, with loosened cheese, it is better that the bark is kept as is and the portions are spooned out separately.
